Keto Cheesecake Truffles

Directions

1. 1. To a bowl add the softened cream cheese and smooth it out further with a spatula. Melt the sugar-free white chocolate and add to the cream cheese and mix well. Then add your choice of chopped nuts or sugar free dried berries and mix until combined.
2. 2. Roll a tablespoon's worth of the mixture into a ball, and repeat until you have 12 balls and place in the refrigerator while the dark chocolate is prepared.
3. 3. Melt the dark chocolate, by either using a bain-marie or microwave, then add the heavy cream and combine.
4. 4. Coat each truffle with the dark chocolate and refrigerate for about 10 minutes. You can then create any decorations or designs with the leftover chocolate.