This keto bread made with chia flour tastes like whole wheat bread and is filling. With a very similar recipe to the easy peanut bread recipe it's easy to make and I love that it's zero grams net carbs.
Keto Chia Flour Bread
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Keto Chia Flour Bread
Rated 5.0 stars by 1 users
Category
Keto Bread
Author:
Mel
Servings
12-16
Prep Time
10 minutes
Cook Time
25 minutes
Calories
1477
This keto bread made with chia flour tastes like whole wheat bread and is filling. With a very similar recipe to the easy peanut bread recipe it's easy to make and I love that it's zero grams net carbs.
Ingredients
- 174g/1 ½ cups Chia Flour
- 6 Eggs
- 45g/ ¼ cup Olive Oil
- 17g/1 tbsp Baking Powder
- 15g/1 tbsp Sweetener
- 5g/1 tsp Salt
Directions
- 1. Set the oven temperature to 350F/ 176C and grease and line a standard sized loaf tin.
- 2. Whisk the eggs and olive oil together, then add the baking powder, salt and sweetener and whisk again.
- 3. Add the chia flour a little at a time, whisking in between and scrape down the sides of the bowl. This will ensure you have a smooth batter devoid of any lumps.
- 4. Pour all of the dough into the lined loaf tin, spread the dough into the corners and smooth the top. You may wish to add a variety of seeds.
- 5. Cover with foil, then bake for 25 minutes, rotating the tin halfway through for an even bake.
- 6. Remove the foil, although the bread is ready you may wish to bake for a further 10 minutes to brown the crust. Let it cool...then enjoy.
Recipe Video
Recipe Note
STORAGE: Wrap and store in the fridge for about 3 days.
Tip: This recipe requires very little flour for a bread recipe. You may wish to double the ingredients for a larger loaf. Quite okay as it very low in carbs.
Nutrition
Nutrition
- Serving Size
- 12-16
- per serving
- Calories
- 1477
Amount/Serving
% Daily Value
- Protein
- 69 grams
- Fat
- 119 grams
- Carbs
- 13 grams
- Fiber
- 57 grams