Keto Ice Cream

Recipe Note

The following flavour additions will cover 1 to 2 scoops max

Vanilla:Add a ½ tsp organic Vanilla and combine.

Cookie Dough:combine 1 tablespoon of sweetener, 1 tablespoon of sugar free chocolate chips and 2 tablespoons of almond butter. Add 1 teaspoon to the ice-cream and you can add a few cookie dough balls on top if you wish.

Chocolate Peanut Butter:combine 2 tablespoons of organic peanut butter with 2 tablespoons of sugar free chocolate chips. Then combine with the ice-cream.

Raspberry Pistachio ripple: To a small pot and over a medium heat add ¼ cup raspberries and 1 teaspoon of sweetener. As the mixture simmers, mash the raspberries and stir. If the mixture gets too thick you can add 1-2 teaspoons of water. Cook for 5 minutes total and it should look like a thin jam. Let it cool completely before use, and store in the refrigerator. Add 2 teaspoons of chopped pistachio nuts to the ice-cream and mix well. Then add 2 teaspoons of the raspberry puree and using a fork create swirls for the ripple effect.

Mint Chocolate Chip To the ice-cream add ¼ teaspoon of peppermint extract or 1 tsp finely chopped mint, 1/8 teaspoon of green food colour and about 3 teaspoon of sugar free chocolate. This can either be chips or you can use 90% or 95% chocolate.

Strawberry Shortcake To a small pot and over a medium heat add ¼ cup chopped strawberries, and 1 teaspoon of sweetener. As the mixture simmers, mash the strawberries and stir. If the mixture gets too thick you can add 1-2 teaspoons of water. Cook for 5 minutes total and it should look like a thin jam. Let it cool completely before use, and store in the refrigerator. Crush one or two keto cookies into the ice-cream and add 2 teaspoons of the puree, then combine. If you wish you can add a cookie on top and create swirls using the puree.

Chocolate Walnut To the ice-cream add 1 teaspoon of cocoa powder, a pinch of salt and 1 tablespoon of chopped walnuts. Mix to combine.

Nutrition