Keto Korean Bowl

Directions

1. 1. Over a medium heat, add the olive oil, then the ground beef and break up the meat.
2. 2. When the meat has browned, add 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, pinch of salt, coconut aminos/low carb soy sauce, beef broth and 1 teaspoon of sesame oil. Mix to combine and flavor the meat. Stir in the green onion or scallion, then turn of the heat and set aside.
3. 3. To the cauliflower rice add a 1/4 teaspoon of salt, a 1/4 teaspoon of garlic powder, a pinch of ginger powder  and a 1/2 teaspoon of sesame oil. Mix to combine then microwave for 90 seconds.
4. 4. Fry one egg.
5. 5. Add the cauliflower rice to a plate, the meat, the egg and optionally 50 grams of sliced cucumber. Sprinkle with chilli flakes and sesame seeds.