Keto Maple Pecan Blondies

Directions

1. 1. Set your oven to 340F or 170F and grease and line an oven-safe 6.5x6.5 inch or 16x16 centimetre container and set aside.
2. 2. Toast the chopped pecans by placing on a lined baking sheet for about 10 minutes.
3. 3. Add the melted butter, sugar free white chocolate chips, and melt for 15 seconds at a time until the chocolate has melted, then combine.
4. 4. Add the sugar free maple syrup, vanilla and combine all the wet ingredients.
5. 5. Add all the dry ingredients, the almond flour, baking powder, powdered sweetener and salt, then combine.
6. 6. Whip one egg white to stiff peaks, then gradually fold into the batter.
7. 7. Add half the amount of chopped pecans and combine, then add the batter to the container and smooth off.
8. 8. Sprinkle the remainder of the chopped pecans on top, then lightly press them into the batter so they peak out.
9. 9. Bake for about 14 minutes, halfway through turn the container so the blondies bake evenly. Remove, then let completely cool as it is quite crumbly when still warm.