Keto Tiramisu

Directions

1. 1. Set your oven to 350F or 176C and grease and line a 6.5 x 6.5 inch or 16 x 16 cm oven safe container. Whisk all of the sponge cake ingredients together until smooth. Add to container and smooth off, then bake for about 10 minutes, then let it cool.
2. 2. Make 150ml of coffee by adding 1 teaspoon of coffee and 150ml of boiling water, stir and set aside to cool.
3. 3. If using eggs separate the eggs and whip the egg whites to stiff peaks, then whisk the egg yolks and sweetener together. If using heavy cream whip to stiff peaks.
4. 4. Add the mascarpone cheese and fold until fully incorporated and if you have used eggs fold in the egg whites until one color and consistency.

Assemble

1. 1. Cut the sponge cake in half, horizontally, and add one half to the same container. Lightly drizzle the coffee onto the sponge cake. If you have made lady fingers dip very quickly into the coffee and add to the container forming the first layer.
2. 2. Add half of the  mascarpone cream and spread so that it covers the sponge cake.
3. 3. Repeat layers 1 and 2 then sprinkle cocoa powder over the entire dish.
4. 4. Cover and refrigerate for at least 3 hours or overnight.